Gourmet


If you choose to eat with us, you will have the opportunity to sample the wonderful dishes from this area.
We offer a Table D’hote option most evenings and you can choose from our 3 course  meal or our traditional 5 course feast! Both include local wine.
Chris has been a chef for many years and has loved translating her skills into producing regional dishes such as Garbure, Duck confit, Aligot and game and lamb from the mountains.
Having an open plan kitchen means you can watch the dishes being prepared and even have a go yourself!
If you do decide to eat out there is a restaurant and a cafe in Campan (2 minutes away) or we will be happy to help advise you of other good restaurants nearby.

Breakfast is included and there is always tea, coffee and soft drinks for you to help yourself to.

If you are choosing the all inclusive Ski package you will also be provided with tea and gateaux on your return from the slopes.

Vegetarians are well provided for and we will do our best to help with any other special requirements you might have.

 

 

Sample breakfast

Fruit juice
Cereals
Croissants/Pain De Chocolate
Baguettes with preserve
Eggs
Locally made yoghurt
Tea/coffee

 

Sample 5 course meals

Garbure

Trout with almonds

Cheeses

Gateau Basque with Crème Fraiche

Coffee

Wines

Marinated anchovies

Duck confit with cherry sauce

Cheeses

Apricot tart

Coffee

Wines